Entrees

Albacore Sashimi topped with Crispy Shallot and Fresh Tomato Soy-Vinaigagrette

Seared thinly sliced Kobe Beef with Kaiware, Red Onion, Shiso&House Radish

Hamachi, Ginger, Chives with Soy-lemon Vingaigrette

Octopus Sashimi With Green Onion, Kaiware and a hint of Tobiko, Ponzu.

Seared Tuna and Crispy Garlic with Soy-garlic Vinaigrette

Hamachi Soy-yuzu dressing with a hint of Serrano Pepper

Served on Baby Shitake Mushrooms and Choice of Crispy Rice or Scallop Potatoes

Served in a Soy Ginger Sauce on Steamed Bok Choy and Lemon Grass with Mussels and Scallops

Broiled served in a Wild Mushroom Broth on Sugar Snap Peas and Baby Carrots with Shrimp and Scallop Ravioli

Pan Roasted with White Wine, Garlic and Herbs served on a bed of "Forbidden" Black Rice with sautéed Fresh Vegetables and Mushrooms

Chicken Breast coated with Shiso-Yukari Crust roasted in a Tomato, Cheese, and Caper Butter Sauce with your choice of Wasabi Caesar Salad or Fried Rice

Marinated in Sake BBQ Sauce Grilled with Scalloped Potatoes