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Garlic-soy Sauce with sautéed Japanese Pepper

Jalapeno Stuffed with spicy tuna & Cream Cheese, Lightly Fried

Chilled, Steamed Spinach Tower with Sweet Roasted Sesame Dressing

Thin slices of Octopus, Cucumber, and Seaweed Sweet Vinegar Dressing

Seared Tuna and Wild Arugula Salad with Mango Dressing

Heart of Romaine Lettuce with Homemade Wasabi Dressing

Five slice Sashimi: Tuna, Yellowtail, Salmon, Albacore, Shrimp with Mixed Green in Yuzu Dressing

Fresh Spicy Tuna and Avocado Served with fried Wonton Chips

Lightly Fried Pork and Chicken Dumplings

Fresh Jalapeno stuffed with Shrimp and Lightly Fried.

Filet mignon in a light marinade and Japanese BBQ Sauce

Fresh Salmon and vegetables with Japanese Robata-ponzu Sauce

Boneless Chicken with Japanese BBQ Sauce

Fresh shrimp and vegetables with Japanese Robata-ponzu Sauce.

Shitake, Asparagus, Japanese Pepper, Baby Carrots

Lightly Battered and Fried Shrimp & Vegetables

Lightly Battered and Fried Vegetable

Baked Mussels topped with Crab and Tobiko Caviar with Spicy cream Sauce

Fresh Scallop and Basil wrap Bacon with Honey-Curry Sauce

Seared rare, Soy Butter with Shimeji Mushroom

Crispy Rice Cakes Covered with Spicy Tuna Topped with Caramelized Ginger

Tempura battered then tossed with Spicy Tobiko-Aioli and Wonton Chip

Crispy Fried Tofu with Dash Broth

Yellowtail Collar Grilled and Served with Ponzu Sauce - 20 minutes of preparation.

Bite-Size Tender Calamari lightly fried and served with Creamy Togarashi Sauce

Albacore Sashimi topped with Crispy Shallot and Fresh Tomato Soy-Vinaigagrette

Seared thinly sliced Kobe Beef with Kaiware, Red Onion, Shiso&House Radish

Hamachi, Ginger, Chives with Soy-lemon Vingaigrette

Octopus Sashimi With Green Onion, Kaiware and a hint of Tobiko, Ponzu.

Seared Tuna and Crispy Garlic with Soy-garlic Vinaigrette

Hamachi Soy-yuzu dressing with a hint of Serrano Pepper

Served on Baby Shitake Mushrooms and Choice of Crispy Rice or Scallop Potatoes

Served in a Soy Ginger Sauce on Steamed Bok Choy and Lemon Grass with Mussels and Scallops

Broiled served in a Wild Mushroom Broth on Sugar Snap Peas and Baby Carrots with Shrimp and Scallop Ravioli

Pan Roasted with White Wine, Garlic and Herbs served on a bed of "Forbidden" Black Rice with sautéed Fresh Vegetables and Mushrooms

Chicken Breast coated with Shiso-Yukari Crust roasted in a Tomato, Cheese, and Caper Butter Sauce with your choice of Wasabi Caesar Salad or Fried Rice

Marinated in Sake BBQ Sauce Grilled with Scalloped Potatoes

2 pieces

2 pieces; Cooked

2 pieces; cooked

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces; cooked

5 pieces

5 pieces; cooked

5 pieces; cooked

5 pieces

5 pieces

5 pieces

5 pieces

5 pieces

5 pieces

5 pieces

5 pieces

5 pieces

5 pieces

5 pieces

5 pieces

5 pieces

Snow Crab mix, Avocado and Sesame Seeds (with Real Crab Add $3.00)

Shrimp Tempura, Cucumber, Tobiko, and Kaiware; cooked

Hamachi, Cucumber Topped with Tobiko and Spicy Aioli

Fresh Water Eel, Avocado and Sesame Seeds; cooked

Spicy Tuna, Cucumber Topped with Tobiko and Spicy Aoil

Shrimp Tempura, Avocado with Fresh Water Eel

Shrimp Tempura, Avocado Topped with Flakes; cooked

Fresh Scallop, Cucumber with Tobiko

Crispy Salmon Skin, Tobiko, Cucumber with Dry Fish Flakes; cooked

Crispy Soft Shell Crab, Cucumber, Tobiko, and Kaiware; cooked

Snow Crab mix, Avocado and Sesame Seeds

Shrimp Tempura, Cucumber, Tobiko and Kaiware

Fresh Water Eel, Avocado and Sesame Seeds; cooked

Spicy Tuna, Cucumber with Sesame Seeds

Shrimp Tempura, Avocado with Fresh Water Eel

Shrimp Tempura, Avocado Topped with Tobiko

Fresh Scallop, Cucumber with Tobiko

Crispy Salmon Skin, Tobiko, Cucumber with Dry Fish Flakes; cooked

Crispy Soft Shell Crab, Cucumber, Tobiko and Kaiware

California Roll Topped with Tuna, Salmon, Hamachi, and Shrimp

Cream Cheese, Salmon and Avocado

Seared Albacore with Spicy Snow Crab, Tobiko, Gobo, & Cucumber

Spicy Tuna and Cilantro with Hamchi, Jalapeno, Tobiko on top

California Roll Topped with Baked Salmon, Tobiko & spicy Tuna

Crispy Soft Shell Crab, Fresh Tuna with Vegetables and soy paper

Shrimp Tempura, Cucumber, Avocado with Spicy Tuna

California Roll topped with Baked Salmon and Tobiko; cooked

Eel, Cucumber and Avocado with Crab and Fresh Tuna

Shrimp Tempura, Cucumber, and Avocado with Crab and Scallop

Sweet Scallop, Cucumber Flash Fried with Tobiko and Green Onion

Hamachi, Tuna, Salmon, Cucumber, and Tobiko with Soy Paper

Shrimp Tempura, Cucumber and Avocado with Crab and Tuna

Spicy Tuna, Cucumber Flash Fried with Tobiko

Eel, Crab, Cucumber topped with Avocado